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Loaded Baked Potato Salad

Salad

Potato salad is a classic side dish, but if you’re looking to elevate this staple to new heights, try making a loaded baked potato salad. This delicious variation combines all the flavors of a loaded baked potato—cheese, bacon, sour cream, and chives—into a creamy, satisfying salad that’s perfect for picnics, barbecues, or any family gathering.

Why Loaded Baked Potato Salad?

Loaded baked potato salad brings together the comfort of a baked potato with the convenience of a salad. It’s rich, creamy, and bursting with flavor, offering a delightful change from the traditional potato salad. Plus, it’s incredibly versatile and easy to prepare, making it a go-to dish for many occasions.

Ingredients

  • 2 pounds russet potatoes, peeled and cut into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped chives or green onions
  • 1/4 cup diced red onion (optional)
  • Salt and pepper to taste
  • Paprika for garnish (optional)

Instructions

  1. Cook the Potatoes: Place the peeled and cut potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let them cool completely.
  2. Prepare the Dressing: In a large bowl, combine the sour cream, mayonnaise, salt, and pepper. Mix until smooth and well combined.
  3. Assemble the Salad: Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold in the shredded cheddar cheese, crumbled bacon, chopped chives, and red onion (if using).
  4. Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, give the salad a gentle stir and sprinkle with paprika for a pop of color, if desired.

Tips for the Perfect Loaded Baked Potato Salad

  • Potato Choice: Russet potatoes are ideal for this recipe because they hold their shape well and have a fluffy texture that pairs perfectly with the creamy dressing.
  • Bacon Tips: For the crispiest bacon, cook it in the oven or air fryer. Be sure to let it drain on paper towels to remove excess grease.
  • Make Ahead: This salad can be made a day in advance, which makes it a great option for busy hosts. Just store it in an airtight container in the refrigerator.
  • Add-Ins: Feel free to get creative with your add-ins. Diced pickles, jalapeños, or even a dollop of ranch dressing can add extra flavor and texture.

Serving Suggestions

Loaded baked potato salad pairs wonderfully with a variety of main dishes. Serve it alongside grilled steaks, barbecued chicken, or burgers for a hearty, satisfying meal. It’s also a fantastic dish to bring to potlucks and picnics, where it’s sure to be a crowd-pleaser.

Conclusion

Loaded baked potato salad is a flavorful and hearty twist on a traditional favorite. Combining the best elements of a loaded baked potato with the creamy goodness of potato salad, this dish is a guaranteed hit. Whether you’re hosting a summer barbecue or looking for a new side dish for family dinners, this recipe is sure to impress. Enjoy the rich flavors and creamy texture of this standout salad at your next gathering!

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