Potato salad is a classic side dish, but if you’re looking to elevate this staple to new heights, try making a loaded baked potato salad. This delicious variation combines all the flavors of a loaded baked potato—cheese, bacon, sour cream, and chives—into a creamy, satisfying salad that’s perfect for picnics, barbecues, or any family gathering.
Why Loaded Baked Potato Salad?
Loaded baked potato salad brings together the comfort of a baked potato with the convenience of a salad. It’s rich, creamy, and bursting with flavor, offering a delightful change from the traditional potato salad. Plus, it’s incredibly versatile and easy to prepare, making it a go-to dish for many occasions.
Ingredients
- 2 pounds russet potatoes, peeled and cut into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped chives or green onions
- 1/4 cup diced red onion (optional)
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Cook the Potatoes: Place the peeled and cut potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let them cool completely.
- Prepare the Dressing: In a large bowl, combine the sour cream, mayonnaise, salt, and pepper. Mix until smooth and well combined.
- Assemble the Salad: Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold in the shredded cheddar cheese, crumbled bacon, chopped chives, and red onion (if using).
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, give the salad a gentle stir and sprinkle with paprika for a pop of color, if desired.
Tips for the Perfect Loaded Baked Potato Salad
- Potato Choice: Russet potatoes are ideal for this recipe because they hold their shape well and have a fluffy texture that pairs perfectly with the creamy dressing.
- Bacon Tips: For the crispiest bacon, cook it in the oven or air fryer. Be sure to let it drain on paper towels to remove excess grease.
- Make Ahead: This salad can be made a day in advance, which makes it a great option for busy hosts. Just store it in an airtight container in the refrigerator.
- Add-Ins: Feel free to get creative with your add-ins. Diced pickles, jalapeños, or even a dollop of ranch dressing can add extra flavor and texture.
Serving Suggestions
Loaded baked potato salad pairs wonderfully with a variety of main dishes. Serve it alongside grilled steaks, barbecued chicken, or burgers for a hearty, satisfying meal. It’s also a fantastic dish to bring to potlucks and picnics, where it’s sure to be a crowd-pleaser.
Conclusion
Loaded baked potato salad is a flavorful and hearty twist on a traditional favorite. Combining the best elements of a loaded baked potato with the creamy goodness of potato salad, this dish is a guaranteed hit. Whether you’re hosting a summer barbecue or looking for a new side dish for family dinners, this recipe is sure to impress. Enjoy the rich flavors and creamy texture of this standout salad at your next gathering!